Chantal Walsh

It might sound strange, but this cupcake combination is legendary. And also very Aussie!

With the perfect balance of flavours, you cannot go wrong.
With Neil Perry, you're in the right hands.

Perfect for those cooler winter nights, this simple warming bowl of creamy spaghetti with chicken and bacon is served with grated parmesan and cracked pepper.

Whip up a batch of these tasty jam tarts at the beginning of the week and be prepared for school lunches, unexpected guests and teatime treats all week.

If you've got 25 minutes, you've got this kid-friendly favourite on the table.

Summer means delicious fruits like figs. Try them out in this beautiful salad with creamy goat's cheese for a beautiful summertime side - perfect at barbecues.

It's a great recipe to remember when you're in a rush!

A simple marinade and long, slow cooking means these lamb ribs literally fall off the bone.

Need to bring a salad plate to a family or friend's barbecue? This one is a sure-winner!

You can dip just about any veggie you like into this delicious bread dip.

Refreshing and fragrant, you can’t beat limes for adding instant zing to sweet and savoury dishes.

This barramundi recipe is a light, gluten-free and healthy dinner that is ready in just 20 minutes. It's so simple it will fast become a family dinner regular.

Create Bake Make proves that baking can be fun and hassle-free with her no-appliance-needed chocolate and coconut cake. Kids will love helping you decorate it!

This family friendly dish makes a perfect weeknight meal. Prepare the meatballs ahead of time to make life even easier.

There's no stirring needed with this super simple risotto!

Everyone loves a lamb roast and cooking this one in a bag makes clean-up easy.

Add some Aussie flair to party pies with Vegemite!

They're perfect for adding to salads, or having as a snack or starter.

You won't be able to get enough.

Your guests will beg for more.

If you liked Nutella before, you'll love what you can do with it now!

A melt-in-your-mouth one-pit dinner to impress the whole family.

Introducing your next go-to dinner.

A classic lasagne that's perfect for a family meal.

On the table in 30 minutes, this fish dish will please everyone.

There are heaps of side salads out there, but when it comes to the cooler months, side vegies can be just as delicious!

It's a perfect way to warm up a winter's night.

A super-simple feed.


A little red food colouring, raspberry extract, white chocolate and cream does the trick.

This feather-light golden crown is a visually spectacular way to finish off a dessert.

And super simple!

Packed with vegies and flavour, this easy mince dish is ready in 30 minutes.

Our mouthes are already watering...

Beat up a batch of this best-ever buttercream icing to top off your perfect cake.

You won't be able to resist going back for seconds.

It's deliciously rich in flavour too.

Get ready for a sweet sensation!

Think caramel slice with crunch!

A wonderful pizza of the sea - perfect for summertime, family-style meals.

And these individually sized portions are great for families.

Ice the biscuits and then the kids can take over the decorating!

Bake up a storm this holiday season.

This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired!

An elegant version of bread and butter pudding that ups the wow factor by using brioche. This would make a lovely addition to a breakfast or brunch buffet table - as well as dessert any time.

Crumbed with panko breadcrumbs, prawns are pan-fried and served with a delicious spicy lime sauce of garlicky mayo, sriracha hot sauce and lime juice.

This quick & easy side dish tastes delicious! With a Japanese-style ginger & sesame seed dressing, broccoli tastes so good, you'll be happy to eat your greens!

This chicken lasagne recipe is stuffed with leek and mushrooms, and has a creamy and flavoursome Dijon mustard cheat's sauce – great for larger group dinners.

With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.

Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It's a great side salad or main salad base.

Crunchy, nutty and delicious! With a buttery biscuit base, these slices are seriously sweet thanks to sticky, gooey honey. Perfect for afternoon teas.

A fast-to-make, easy chicken & vegie stir-fry for the whole family. If you're feeling more in the seafood mood, you can always make it with prawns, instead.

The golden crust is thanks to slices of gluten-free bread, whizzed up and mixed with bitey parmesan. Served with gluten-free basil pesto, it's delish.

These pretty-in-pink coconut chocolate truffles are made of crushed up biscuits, white chocolate and condensed milk, for a creamy but crunchy, sweet treat.

With a secret ingredient (a packet of chicken noodle soup), these stuffed pumpkins are a treat! Feta, beef mince & garlic make a great mix of taste & texture.

Out of ideas for dinner? This spiral pasta is a fabulous go-to. With bacon pieces, fresh spinach leaves, garlic and cream, it's a fast and easy dinner fix.

How could you not give this chocolate slice recipe a try? With Nutella, desiccated coconut and crunchy hazelnuts, it's every child's dream!

Have a Mexican night at home with this brilliant one-pan fajitas recipe. With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps!

Short grain rice is the key to creamy rice pudding.

This pretty pink slice is an old fave that is a great recipe to make with children who enjoy baking. Serve it up with a cup of tea, or keep for after dinner.

Try a spin on spaghetti bolognese with this potato bake-style beef bolognese. Bolognese beef mince hides under a delicious layer of scalloped potatoes…

A quick and easy chocolate slice that’s a real crowd-pleaser and suitable for new bakers. So easy, there's no baking involved at all – you can't not make it!

With bacon and parmesan in the fridge, prawns in the freezer and pasta in the pantry you can make this easy, tasty store-cupboard dinner any night of the week.

A steamed pudding is a cheap way to fill everyone up and leave them with smiles on their faces. Perfect for Christmas time, this version has a ginger bite.

Pick up a barbecue chicken then pair it with crisp salad vegetables and silky noodles for a perfect midweek dinner combination that's full of Thai flavour

Leftovers? Last night’s roast becomes tonight’s delish meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.

A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.

Don't worry, they're delicious! These easy zucchini muffins are not only delicious, they're a clever way to get your kids eating their greens… sort of.

Using coconut milk and desiccated coconut, these tropical pikelets taste amazing topped with jam and cream – they're perfect for a high tea or with a cuppa.

Using arrowroot biscuits, this crumbling-based lemon meringue pie recipe will become a family favourite. Using fresh lemon juice & rind, it's sweet & zesty!

Add flavour to great seafood meals with this easy seafood dressing. With lemon juice, tomato paste and yoghurt, serve it with cooked prawns or other seafood.

Thyme, garlic and oregano give pork cutlets real flavour. With juicy meat and crispy potatoes, it’s the roast with the most, and makes a great recipe for two.

With extra-lean beef mince, herbs, tomato, beans and creamy feta cheese, this colourful East-meets-West mince mash-up will add some spice to your life.

When you only have time for a store-bought sausage dinner, quickly turn it into this spicy, creamy curry. It only takes 20 minutes to make and is gluten-free!

Don't miss out on your baked favourites due to your gluten intolerance – this gluten-free raspberry bread loaf with almonds & coconut is dense and delicious!

Served with a sweet chilli and peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together!

Create a satisfying meal with minimal cooking. This tandoori chicken salad is made with coriander, avo and cucumber, and served with an easy yoghurt dressing.

Enjoy a special meal for two with this pork and prawn main, served with a creamy garlic and white wine sauce. You won't believe it's ready in 20 minutes!

Raspberries are the star of this scrumptious sweet treat. This jam slices uses the frozen kind, guaranteeing you fruity flavours all year, whenever you like!

A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Serve it with crusty bread & lemon for full Greek experience.

Baby Mac shares her mother's 5-ingredient recipe for plum & blackberry jam. Make it in summer when fruits are in season, and enjoy sweet plum flavours all year.

When you're after a fresh & light pasta main, this one is easy & flavoursome. Farfalle pasta is topped with lemon & garlic, with asparagus, olives & capsicum.

This 3-step Mexican roast is so easy, yet has so much flavour! With 2 hours marinating time, all the hard work is done for you – cook it up next family roast.

Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.

This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.

Enjoy this sweet potato recipe as a homemade party dip. Or, whip it up and divide it into containers to take to work as a healthy arvo snack with carrot sticks.

For a roast side with a few vegetables in the one dish, this rosemary, thyme and maple roasted recipe is ideal, with sweet potato, carrot, pumpkin and parsnips.

Everyone loves a good cauliflower bake. Why not change yours up a little bit and add some sweet potato for an even tastier, main-meal accomplice!

This creamy ham and potato frittata makes a great lunch, brunch or dinner, and the best bit? You can use your leftover ham or BBQ chicken from the night before!

This white-style rocky road looks every bit the festive sweet. They look great on a sweets buffet table on Christmas day, or as an edible Christmas gift.

Chew Town's healthy Greek moussaka uses baked eggplant rounds, replaces half the lamb mince with meaty-tasting mushrooms, and has a lighter, cheesy topping.

Shortbread biscuits are always a welcomed snack, and with these white-choc finger forms, they've never been easier to dunk into your coffee at morning tea...

This veggie side is perfect at Christmas or for a Sunday family roast. With a beautiful honey-mustard glaze, the pumpkin takes on a beautiful spiced flavour.

Recipes don’t get much easier than this two-ingredient chocolate fudge. All you need is a couple of blocks of good-quality milk chocolate and condensed milk!

You'll love Tenina Holder's Thermomix meat pie! With the choice to use homemade shortcrust pastry, or puff pastry sheets instead, it's really an anytime pie.

This dessert may look elegant, but it's making process isn't - It uses only 5 ingredients and takes 8 minutes to prepare (yep, no cooking time at all!)

Kids will love this marshmallow slice. With a coconut and Weet-bix buttery base, and a pink fluffy topping, adults may also find a weak spot for these treats.

This teacake not only makes a scrumptious slice for afternoon tea, but it's a real budget saver – most ingredients you'll already have in your pantry!

Substitute the meat out of your sausage rolls and opt for a tasty chicken filling instead. They are great snacks for kids and can be made a day before hand!

This is a great curry recipe for more than just its taste – it can be stored in the freezer for two months! A great meal to keep on hand as a dinner back-up.

This one-dish dinner is a weeknight winner! It's a fast and easy recipe that's ready in 20 minutes. Full of spice and flavour, it's sure to become a fam fave.