Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It’s a great side salad or main salad base.
Ingredients
Dressing
Method
1.Boil or microwave beans until tender. Drain. Refresh under cold water. Drain.
2.To make dressing, whisk all ingredients in a small jug.
3.Heat oil in a large saucepan over a medium heat. Add onion. Cook, stirring occasionally, for about 3 minutes, or until soft. Add tomatoes. Cook, stirring, for 1 minute. Add stock. Bring to boil. Stir in couscous and rind. Remove from heat. Stand, covered, for 5 minutes. Fluff with a fork.
4.Transfer couscous mixture to a large bowl. Stir through beans and parsley.
5.Sprinkle over feta before serving.