Recipes

Vegetable & Hokkien Noodle Stir-fry

This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired!
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21M

This recipe is a great vegetarian meal base that leaves room for chicken to be added if a meatier dish is desired!

Ingredients

Method

1.Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes. Stir 
with a fork to separate. Drain.
2.Meanwhile, combine sauces, wine and honey in a small jug. Mix well.
3.Cut florets from broccolini 
and thinly slice stems diagonally.
4.

Heat oil in a wok over a high 
heat. Add garlic, chilli, carrots 
and broccolini stems. Stir-fry 
for about 2 minutes, or until vegetables are almost tender.

5.Add broccolini florets and capsicum. Stir-fry for a further 
1 minute. Stir in sauce mixture. Bring to boil.
6.Add noodles. Gently stir-fry 
for about 2 to 3 minutes, or 
until hot. Stir in coriander.
7.Serve stir-fry topped 
with cashews.

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