Recipes

Make like the Brits and try one of their sweet variations on an Indian chicken curry

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6
1H

Make like the Brits and try one of their sweet variations on an Indian chicken curry.

sweet-english-chicken-curry

Ingredients

Method

1.Toss chicken in flour seasoned with salt and pepper in a large bowl. Shake away excess.
2.Peel apples and cut into quarters. Remove core. Cut quarters into 1cm thick slices. Set aside.
3.

Heat oil in a large, deep frying pan over a medium heat. Add chicken in two batches. Cook, turning halfway through, for about 8 minutes or until golden. Remove.

4.

Discard all but 2 tbsp of oil from pan. Add onion. Cook, stirring occasionally, until soft. Add garlic and curry powder. Cook, stirring for 1 minute.

5.Return chicken to pan with stock, chutney, apples and sultanas. Bring to boil. Simmer, covered, turning chicken over halfway through, for 20 minutes.
6.Remove lid. Gently boil for about 10 minutes, or until chicken is cooked and sauce is slightly thickened.
7.Garnish with coriander. Serve with steamed rice.

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Sweet English chicken curry 

Fresh spinach and chickpea curry 

Indian fish curry

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