Name: Japanese-style broccoli
Cook time: 13 min
Total time: 13 min
Yield: 4
Ingredients: 350 g broccoli, trimmed; 2 tbsp vegetable oil; 1 tbsp sesame seeds, toasted; thinly sliced fresh red chilli, to garnish; Ginger & sesame dressing; 1 tbsp soy sauce; 1 tbsp Shaoxing rice wine; 1 tbsp vegetable oil; 1 tbsp water; 2 tsp caster sugar; ½ tsp finely grated fresh ginger

Japanese-style broccoli

This quick & easy side dish tastes delicious! With a Japanese-style ginger & sesame seed dressing, broccoli tastes so good, you'll be happy to eat your greens!

This quick & easy side dish tastes delicious! With a Japanese-style ginger & sesame seed dressing, broccoli tastes so good, you’ll be happy to eat your greens!

Ingredients

350 g broccoli, trimmed

2 tbsp vegetable oil

1 tbsp sesame seeds, toasted

thinly sliced fresh red chilli, to garnish

Ginger & sesame dressing

1 tbsp soy sauce

1 tbsp Shaoxing rice wine

1 tbsp vegetable oil

1 tbsp water

2 tsp caster sugar

½ tsp finely grated fresh ginger

Method

1.To make dressing, combine all ingredients in a small jug. Whisk well.

2.Cut broccoli into medium florets. Place in a large heatproof bowl. Cover with boiling water. Stand for 30 seconds. Drain well.

3.Heat oil in a large wok over a medium to high heat. Add broccoli. Stir-fry for 1 minute. Add dressing. Stir-fry for a further 2 minutes, or until broccoli is tender. Stir in sesame seeds.

4.Serve broccoli garnished with chilli.

Chantal Walsh

Ingredients

Method

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