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Four-Ingredient Fruit Cake

Four-Ingredient Fruit Cake

This cake is super moist and very yummy! You could use cranberry, apple or pomegranate juice in place of the orange juice.
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Vegetarian quorn and noodle stir-fry

Vegetarian quorn and noodle stir-fry

Using a meat substitute, quorn, this delicious stir-fry is filling as well as flavoursome. It's ready in 25 minutes, so you know it's a winner for future weeknights!
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Potato straw fries

Potato straw fries

These super-thin, crunchy fries have a delicious spicy salt that will add some flavour to your regular chip side-serving.
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Japanese-style broccoli

Japanese-style broccoli

This quick & easy side dish tastes delicious! With a Japanese-style ginger & sesame seed dressing, broccoli tastes so good, you'll be happy to eat your greens!
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Spanish Vegetable Couscous

Spanish Vegetable Couscous

A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.
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Baked vegetable spring rolls

Baked vegetable spring rolls

These low-fat spring rolls are baked not fried! Full of carrot, zucchini, Chinese cabbage, corn and vermicelli noodles, they're a tasty vegetarian party option.
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Pickling vinegar

Pickling vinegar

Pickling is a great way to make the most of a glut of seasonal vegetables so they can be enjoyed all year round. Easy to make, let these pickling vinegars sit and in two weeks, have yourself a tasty jar.
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Spiced apricot chutney

Spiced apricot chutney

Flavour tangy chutney with Chinese five-spice powder and paprika for an Asian-influenced condiment to serve with cheese and meat
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Keralan green bean curry

Keralan green bean curry

New idea for a vegetarian curry using green beans. This recipe makes a tasty, spicy dish and works well with Indian spices and coconut milk.
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Vegan Potato Bake

Vegan Potato Bake

This onion and thyme seasoned potato bake is vegan and melt-in-your-mouth delicious!
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Classic olive tapenade

Classic olive tapenade

This olive tapenade recipe is simple to make and so much better than the shore-bought variety. Pop it on a cheese board or serve simply with toasted pita.
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Rosemary-infused olive oil

Rosemary-infused olive oil

Infusing olive oil with rosemary can breath new life into any recipe that calls for plain oil. Especially wonderful in salad dressings!
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Insalata mista

Insalata mista

A simple green salad that's the perfect complement for any Italian meal
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Spicy Vegetable Soup

Spicy Vegetable Soup

This Indian-inspired soup is packed full of vegetables, and leftovers make an easy office lunch.