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Rosemary-infused olive oil

Infusing olive oil with rosemary can breath new life into any recipe that calls for plain oil. Especially wonderful in salad dressings!

Infusing olive oil with rosemary can breath new life into any recipe that calls for plain oil. Especially wonderful in salad dressings!

Ingredients

Method

1.

Rosemary Infused Olive Oil Wash 1-2 rosemary stems with water for every bottle of oil you make. Allow to dry for 2-3 days so no moisture remains. Place the rosemary into sterilised bottles. Pour enough pure olive oil into bottles to fill. Seal and store in a cool, dark place or refrigerate for at least 
2 weeks before using.

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