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Glazed carrots and zucchini

Honey-roasted carrots and zucchini with olive oil and thyme
8
50M
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Profile picture of Chantal Walsh
Honey-roasted carrots and zucchini with olive oil and thyme

Ingredients

Method

1.Line a large roasting pan with baking paper.
2.Combine oil, sugar and honey in a large bowl. Add carrots. Toss to coat well.
3.Using tongs, transfer carrots to roasting pan, in a single layer. Reserve honey mixture in bowl.
4.Add zucchini to bowl with reserved honey mixture. Toss until lightly coated.
5.Cook carrots in a moderate oven (180C) for 20 minutes. Turn carrots. Increase oven to hot (200C). Place zucchini in roasting pan on top of carrots.
6.Cook for a further 20 minutes, turning zucchini halfway through, or until vegetables are tender. Transfer to a serving platter.
7.Garnish with thyme.
Profile picture of Chantal Walsh
Chantal Walsh
Tags: Food Vegan Vegetarian

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