Earning a crust! Try this seafood marinara pizza recipe

A wonderful pizza of the sea - perfect for summertime, family-style meals.
Makes 1

Pizza is always a family favourite – and for good reason. Add that extra tasty touch by adding seafood with this incredible (and simple!) recipe.




Preheat oven to 240°C. Combine marinara mix, garlic and oil in a large bowl. Toss 
to coat, then set aside for 
15 minutes to marinate.
2 Roll out dough.


Spread sauce over dough round, leaving a 1cm border. Sprinkle over ½ of the parsley. Top with ½ of the mozzarella. Arrange marinated marinara 
mix on top, followed by 
remaining mozzarella.


Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Scatter with red onion, lemon zest and remaining parsley. Spoon 8 small mounds of caviar around pizza edge. Serve with lemon wedges on the side.

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