FOOD

Roasted pumpkin with honey mustard glaze

This veggie side is perfect at Christmas or for a Sunday family roast. With a beautiful honey-mustard glaze, the pumpkin takes on a beautiful spiced flavour.
8
1H
This veggie side is perfect at Christmas or for a Sunday family roast. With a beautiful honey-mustard glaze, the pumpkin takes on a beautiful spiced flavour.

Ingredients

Honey mustard glaze

Method

1.Cut pumpkin in half widthways, then cut into 3cm-thick wedges. Combine in a large bowl with oil. Toss well. Arrange pumpkin in a single layer in two large roasting pans. Season with salt and pepper.
2.Cook in a hot oven (200C), turning once, for about 35 minutes, or until pumpkin is tender. Remove.
3.Meanwhile, make glaze. Place all ingredients in a small saucepan. Bring to boil. Remove.
4.Spoon glaze over pumpkin. Return to hot oven. Cook for a further 5 minutes, or until golden brown.
5.Serve pumpkin garnished with thyme sprigs.

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