Leftovers? Last night’s roast becomes tonight’s delish meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.
Leftovers? Last night’s roast becomes tonight’s delish meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.
Ingredients
Method
1.Combine pork, potatoes, garlic and cumin in a large bowl and mix with your hands until well combined. Add eggs and milk, season generously, then fold in cabbage. Form into eight 8cm-dia. patties, then coat with breadcrumbs.
2.Heat vegetable oil in a deep heavy-based frying pan over a medium heat. Cook patties for 4 minutes each side or until crisp, then drain on paper towel. Serve with coleslaw and mustard pickles.
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