Name: Asian Chicken and Crunchy Noodle Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups shredded roasted chicken breast; 4 cups thinly shredded Chinese cabbage (250g); 4 green spring onions, diagonally sliced; 1 cup shredded carrot; 1 cup loosely packed fresh mint leaves, plus extra, to garnish; 100 g packet crunchy noodles; Dressing; 2 tbsp peanut oil; 2 tsp sesame oil; 2 tbsp white vinegar; 1 tbsp caster sugar; 1 tbsp sweet chilli sauce; 2 tsp soy sauce

Asian Chicken and Crunchy Noodle Salad

Served with a sweet chilli and peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together!