Name: Thai-style Sausage Rolls
Cook time: 50 min
Total time: 50 min
Yield: 18
Ingredients: 3 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; Sweet chilli sauce and lime wedges, to serve (optional); Chicken filling; 500 g chicken mince; 1½ cups fresh breadcrumbs; 1 egg, lightly beaten; 3 tsp red curry paste; 1 tsp finely grated lime rind; 1 tbsp lime juice; 2 green spring onions, finely chopped; ¼ cup chopped fresh coriander leaves and stems; 1 tbsp fish sauce; 1 tbsp sweet chilli sauce

Thai-style Sausage Rolls

Substitute the meat out of your sausage rolls and opt for a tasty chicken filling instead. They are great snacks for kids and can be made a day before hand!

Substitute the meat out of your sausage rolls and opt for a tasty chicken filling instead. They are great snacks for kids and can be made a day before hand!

Ingredients

3 sheets frozen puff pastry, thawed

1 egg, lightly beaten

Sweet chilli sauce and lime wedges, to serve (optional)

Chicken filling

500 g chicken mince

1½ cups fresh breadcrumbs

1 egg, lightly beaten

3 tsp red curry paste

1 tsp finely grated lime rind

1 tbsp lime juice

2 green spring onions,   finely chopped

¼ cup chopped fresh  coriander leaves and stems

1 tbsp fish sauce

1 tbsp sweet chilli sauce

Method

1.To make chicken filling, place all ingredients in a large bowl. Mix well. Divide evenly into six portions.

2.Cut pastry sheets in half. Place  a portion lengthways down the centre of each pastry half. Brush one long side of pastry with egg. Roll up to enclose filling. Cut each roll into three pieces. Place on a large oven tray lined with baking paper. Brush with egg.

3.Cook in a hot oven (200C)  for about 25 to 30 minutes, or until pastry is golden brown.

4.Serve sausage rolls with  sweet chilli sauce and lime  wedges (optional).

Chantal Walsh