FOOD

This milky chicken and noodle laksa is full of Malaysian flavour!

It's a perfect way to warm up a winter's night.
4
22M

This milky chicken and noodle laksa is full of Malaysian flavour! With chilli, turmeric, lime and coriander, it’s a perfect way to warm up a winter’s night.

Ingredients

Method

1.Cook noodles according 
to packet directions. Drain. 
Cover to keep warm.
2.Meanwhile, heat oil in a large 
wok over a medium heat. Add paste and turmeric. Stir-fry for 
1 to 2 minutes, or until fragrant.
3.Add chicken and leaves. Stir-fry for 2 minutes. Add coconut milk and stock. Bring to boil. Simmer gently for 3 minutes, or until chicken is cooked. Remove from heat. Stir in sauce, juice and sugar.
4.

Divide noodles evenly among bowls. Spoon over chicken 
mixture. Garnish with sprouts, chilli, cucumber and coriander. Serve with lime wedges.

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