FOOD

One-pan prawn fajitas

Have a Mexican night at home with this brilliant one-pan fajitas recipe. With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps!
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Have a Mexican night at home with this brilliant one-pan fajitas recipe. With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps!

Ingredients

Method

1.Preheat oven to 220°C (200°C fan forced). Spray a large roasting pan or baking tray with cooking spray. Add prawns, capsicums, onion, spices, 1 tablespoon olive oil, 1 teaspoon sea salt and a little black pepper to pan or tray and toss well to coat, spreading out evenly. Cover and chill if making ahead of time.
2.Bake in the oven for 15 min, turning halfway through cooking time or until prawns are cooked through. Remove and squeeze over lime juice. Serve prawns in tortillas with smashed avocado, diced tomato, coriander sprigs and sour cream. Garnish with lime wedges and coriander sprigs.

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