Pick up a barbecue chicken then pair it with crisp salad vegetables and silky noodles for a perfect midweek dinner combination that’s full of Thai flavour
Ingredients
Thai dressing
Method
1.Soak the vermicelli noodles in warm water for about 20 minutes until clear and soft. Drain thoroughly.
2.Combine the noodles with the salad ingredients in a large bowl, including the chicken.
3.Mix the dressing ingredients and toss through salad. Pile onto a large flat serving plate.