FOOD

Tandoori Chicken Salad

Create a satisfying meal with minimal cooking. This tandoori chicken salad is made with coriander, avo and cucumber, and served with an easy yoghurt dressing.
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Create a satisfying meal with minimal cooking! This tandoori chicken salad is made with coriander, avo and cucumber, and served with an easy yoghurt dressing.

Ingredients

Yoghurt dressing

Method

1.To make yoghurt dressing, place 1 cup of the yoghurt in a food processor with mint and cumin. Season with salt and pepper. Process until smooth.
2.Combine paste, remaining yoghurt and chicken in a medium bowl. Stir until coated.
3.Heat a lightly oiled, large, nonstick frying pan over a medium heat. Add rotis in two batches. Cook for about 2 minutes on each side, or until crisp and golden. Remove. Cover to keep warm. Tear into large pieces.
4.Heat oil in same pan over a medium heat. Add chicken. Cook for about 3 minutes on each side, or until cooked through. Remove. Cut in half diagonally.
5.To serve, toss lettuce, cucumber, onion, coriander, rotis and chicken in a large bowl. Transfer to a serving platter. Top with avocado. Drizzle over yoghurt dressing.

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