FOOD

Zucchini, feta and pumpkin combined and fried to make golden, crispy fritters

They're perfect for adding to salads, or having as a snack or starter.
12
54M

Zucchini, feta and pumpkin are combined and fried to make golden, crispy fritters. They’re perfect for adding to salads, or having as a snack or starter.

Ingredients

Method

1.

Coarsely grate zucchini and pumpkin. Using your hands, squeeze out excess moisture. Place in a large bowl with feta, flour, eggs and chives. Season with salt and pepper. Mix until well combined.

2.

Heat 1 tbsp of the oil in a large non-stick frying pan (shop the best ones here) over a medium heat. Add ¼ cup of the zucchini mixture. Smooth out to form 
an even circle. Repeat to make another three fritters.

3.Cook for 3 to 4 minutes on each side, or until golden. Remove from pan and drain on absorbent kitchen paper. Repeat with remaining oil and zucchini mixture to make 12 fritters.
4.Serve fritters warm with salad.

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