Name: The budget-friendly Curried Beef & Potato Savoury Mince recipe you need to try
Cook time: 47 min
Total time: 47 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 onion, finely chopped; 2 cloves garlic, crushed; 500 g beef mince; 500 g washed potatoes, peeled, finely chopped; 2 tbsp mild curry powder; 400 g can canned crushed tomatoes; ¼ cup raisins; 2 cups boiling water; 1 beef stock cube, crumbled; ½ cup frozen peas; ½ cup chopped fresh coriander; steamed jasmine rice, to serve; natural yoghurt, to serve; fresh coriander sprigs, to garnish

With frozen peas, potato chunks and crushed tomatoes, this curried beef mincemeat recipe is not only budget-friendly, but deliciously rich in flavour, too.

Ingredients

2 tbsp vegetable oil

1 onion, finely chopped

2 cloves garlic, crushed

500 g beef mince

500 g washed potatoes, peeled, finely chopped

2 tbsp mild curry powder

400 g can canned crushed tomatoes

¼ cup raisins

2 cups boiling water

1 beef stock cube, crumbled

½ cup frozen peas

½ cup chopped fresh coriander

steamed jasmine rice, to serve

natural yoghurt, to serve

fresh coriander sprigs, to garnish

Method

Heat oil in a large, deep, non-stick frying pan over a medium to high heat. Add onion and garlic. Cook, stirring occasionally, for about 2 minutes, or until soft. Add beef. Cook, stirring to break up mince, for about 5 minutes, or until browned. Add potatoes and curry powder. Cook, stirring, for 1 minute.

Add tomatoes, raisins and combined water and stock cube. Bring to boil. Gently boil, uncovered, stirring occasionally, for about 25 minutes, or until potato is tender and sauce is thickened. Add peas. Cook for 2 minutes. Remove. Stir in coriander.

3.Serve with rice and yoghurt. Garnish with coriander sprigs.

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Chantal Walsh