Name: Make the perfect crispy fried chicken pieces in spicy curried noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g packet Thai rice noodles; ¼ cup vegetable oil; 1 large chicken breast fillet (300 g), thinly sliced; 2 eggs, lightly beaten; 1 large carrot (185 g), cut into thin matchsticks; 1½ tbsp hot curry powder; 1 chicken stock cube; ½ cup boiling water; 2 tbsp soy sauce; 6 green spring onions, thinly sliced diagonally; Extra sliced green spring onions, to garnish; Extra soy sauce, to serve

Crispy fried chicken pieces tossed into spicy curried noodles.

Ingredients

200 g packet Thai rice noodles

¼ cup vegetable oil

1 large chicken breast fillet (300 g), thinly sliced

2 eggs, lightly beaten

1 large carrot (185 g), cut into thin matchsticks

1½ tbsp hot curry powder

1 chicken stock cube

½ cup boiling water

2 tbsp soy sauce

6 green spring onions,   thinly sliced diagonally

Extra sliced green spring onions, to garnish

Extra soy sauce, to serve

Method

Cook noodles according to directions. Rinse under cold  water. Drain.

Heat 1 tbsp of the oil in a large wok over a high heat. Add chicken. Stir-fry for about 3 minutes,  or until cooked. Remove.

Heat another 2 tsp of the oil  in wok. Add eggs. Stir-fry for  30 seconds, or until scrambled. Remove. Heat remaining oil  in wok. Add carrot. Stir-fry for  1 minute. Add noodles and curry powder. Stir-fry for 2 minutes.

Add stock cube dissolved  in water, chicken, egg, sauce  and onions. Stir-fry until hot.

Garnish with extra onions.  Serve with extra soy sauce.