Name: This creamy, buttery fish mornay is a tasty comfort dish
Cook time: 47 min
Total time: 47 min
Yield: 8
Ingredients: 40 g butter; ¼ cup plain flour; 2 cups milk; 1 cup grated extra tasty cheese; 750 g boneless white fish fillets; 100 g mixed salad leaves

This creamy, buttery fish mornay is a tasty comfort dish

And these individually sized portions are great for families.

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A creamy, buttery fish mornay is a tasty comfort dish, and these individually sized portions are great for families.

Ingredients

40 g butter

¼ cup plain flour

2 cups milk

1 cup grated extra tasty cheese

750 g boneless white fish fillets

100 g mixed salad leaves

Method

Melt butter in a saucepan over  a medium heat. Add plain flour. Cook, stirring, for 1 minute. Remove from heat.

Gradually stir in milk. Simmer, whisking occasionally, for about 5 minutes, or until boiling and thickened. Whisk in  ½ cup grated Tasty cheese. Season.

Cut fish fillets into 3cm pieces. Stir into sauce. Divide among four ovenproof dishes (2-cup capacity). Sprinkle with another ½ cup grated Tasty cheese.

Cook in a hot oven (200C) for about 20 to 25 minutes, until fish is cooked. Serve with salad leaves.

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