Easy Beef Nachos

If you've got 25 minutes, you've got this kid-friendly favourite on the table.
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If you’ve got 25 minutes, you’ve got this kid-friendly favourite on the table.

These quick-to-make easy beef nachos are delicious AND nutritious! 

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Heat oil in a frying pan. Add onion and garlic. Cook, stirring occasionally, until soft. Add spices. Cook for about 30 seconds, or until fragrant. Add mince. Cook, stirring occasionally, for about 5 minutes, or until well-browned.

2.Add tomatoes, kidney beans and tomato paste. Bring to boil. Simmer, uncovered, for about 5 to 10 minutes, or until thickened.
3.Divide corn chips among four heatproof serving plates. Top evenly with hot mince mixture. Sprinkle with cheese.
4.Cook under a hot grill for about 4 to 5 minutes, or until cheese is melted.
5.Serve with avocado and sour cream on the side.

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