FOOD

Beef and mushroom bolognese

With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.
4
47M
With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.

Ingredients

Method

1.Heat oil in a large saucepan over a medium heat. Add onion, carrot and garlic. Cook, stirring occasionally, for 3 minutes, or until onion is soft.
2.Add beef. Increase heat to high. Cook, stirring to break up mince, for about 5 minutes, or until browned. Add mushrooms, paste and herbs. Stir for 2 minutes. Stir in sauce and water.
3.Bring to boil. Simmer, covered and stirring occasionally, for 10 minutes. Uncover. Cook, stirring occasionally, for a further 15 minutes, or until thickened. Season.
4.Meanwhile, cook pasta in a large pan of boiling, salted water until tender. Drain.
5.Serve sauce over pasta. Garnish with parmesan.

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