How could you not give this chocolate slice recipe a try? With Nutella, desiccated coconut and crunchy hazelnuts, it’s every child’s dream!
Ingredients
Filling
Method
1.Grease an 18cm x 28cm (4cm deep) rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
2.Sift flour and cocoa into a large bowl. Stir in sugar, coconut and butter until well combined. Reserve 1 cup of mixture and refrigerate. Press remaining mixture over base of prepared pan.
3.Cook in a moderate oven (180C) for about 15 minutes, or until firm to touch. Cool. Place pan on an oven tray.
4.To make filling, combine all ingredients in a bowl. Whisk well. Pour over base.
5.Add hazelnuts to reserved mixture. Mix well. Sprinkle evenly over filling.
6.Cook in a moderately slow oven (160C) for about 50 minutes, or until firm to the touch. Remove. Cool completely in pan. Refrigerate for 4 hours, or until cold.
7.
To serve, cut slice into squares.
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