FOOD

Super simple pork & cabbage stir-fry

Packed with vegies and flavour, this easy mince dish is ready in 30 minutes.
pork and cabbage stir-fryNew Idea
6
30M

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Ingredients

sauce

Method

1.

To make sauce, blend cornflour with water in a small jug until smooth. Stir in remaining ingredients.

2.

Heat a wok over a high heat. Spray with oil. Add half the mince. Stir-fry for 2 minutes. Add half the curry powder. Stir-fry for a further 1 minute. Remove. Repeat with oil spray, remaining mince and curry powder. Set aside.

3.

Reheat wok over a high heat. Spray with oil. Add onion, garlic and ginger. Stir-fry for 2 minutes. Add carrots and celery. Stir-fry for 3 minutes.

4.

Return pork to wok with cabbage. Stir-fry for 1 minute. Add sauce. Stir-fry for 2 to 3 minutes, or until sauce is boiling and thickened.

5.

Top with cashews, coriander and chilli.

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