Name: Asian prawn salad with lime and chilli dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 160 g (3 cups) finely shredded Chinese cabbage (wombok); 1 large carrot, coarsely grated; 100 g snow peas, finely shredded; 1 bunch fresh coriander, leaves picked; 40 g roasted unsalted cashew nuts, roughly chopped; 600 g cooked king prawns, peeled and deveined, tails left intact; 70 g Chang's Oriental fried noodles or gluten-free noodles; Lime and chilli dressing; zest of ½ large lime; juice of 1 large lime; 2 tsp olive oil; 1 tsp finely chopped fresh chilli; 1 tsp caster sugar; ½ tsp fish sauce

Asian prawn salad with lime and chilli dressing

Refreshing and fragrant, you can’t beat limes for adding instant zing to sweet and savoury dishes.

The best family dinners are those which are full of flavour, nutritious and super-easy to prepare – and this zesty prawn salad has all three in spades.