Name: French Toast with Nutella sauce has never been more decadent than this
Cook time: 27 min
Total time: 27 min
Yield: 4
Ingredients: 4 eggs, lightly beaten; ¾ cup milk; 2 tbsp caster sugar; 1 tsp vanilla extract; 6 x 2cm - thick slices white bread, halved diagonally; 60 g unsalted butter, at room temperature; 3 tsp vegetable oil; fresh strawberries, sliced, to serve; Nutella Sauce; ½ cup Nutella or other chocolate-hazelnut spread; ¼ cup milk

French Toast with Nutella sauce has never been more decadent than this

If you liked Nutella before, you'll love what you can do with it now!

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If you liked Nutella before, you’ll love what you can do with it now! French toast has never been this decadent. Try this breakfast recipe on a sweet morning.

Ingredients

4 eggs, lightly beaten

¾ cup milk

2 tbsp caster sugar

1 tsp vanilla extract

6 x 2cm – thick slices white bread, halved diagonally

60 g unsalted butter,  at room temperature

3 tsp vegetable oil

fresh strawberries, sliced, to serve

Nutella Sauce

½ cup Nutella or other chocolate-hazelnut spread

¼ cup milk

Method

1.Place eggs, milk, sugar  and vanilla in a large bowl.  Whisk until combined. Pour  into a large shallow dish.

2.Place four bread triangles  into egg mixture. Stand for  30 seconds. Turn and repeat until soaked. Drain off excess.  Transfer to a plate. Repeat with remaining bread triangles.

3.Cook French toast in three batches. Melt 1 tbsp of the butter with 1 tsp of the oil in a large, non-stick frying pan over a medium heat until butter starts  to foam. Add four bread triangles. Cook for 2 minutes. Turn over. Cook for a further 2 minutes,  or until golden brown. Remove.

4.Wipe pan clean with  absorbent kitchen paper. Repeat process twice with remaining butter, oil and bread.

5.Meanwhile, make sauce. Combine Nutella and milk in  a small saucepan. Whisk over  a medium to low heat until combined and warm.

6.Serve French toast with sauce and strawberries.