Ingredients
200g packet Tim Tam Original
3 x 50g bars Snickers
3 x 50g bars Crunchie
1/3 cup (50g) chopped roasted peanuts
395g can sweetened condensed milk
125g unsalted butter, chopped
200g block dark cooking chocolate, chopped
1⁄4 cup cocoa powder
Method
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Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 3cm above pan edges.
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Coarsely chop Tim Tams, Snickers and Crunchie. Place in a large bowl with peanuts.
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Place condensed milk, butter and chocolate in a medium saucepan. Stir over a medium heat until melted and smooth. Remove from heat. Stir in sifted cocoa. Stand for about 15 minutes to cool slightly.
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Stir chocolate mixture into biscuit mixture until well coated and combined. Press mixture evenly into prepared pan. Refrigerate overnight until set.
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Lift slice out of pan. Cut into 1cm thick slices.
