Perfect for those cooler winter nights, this simple warming bowl of creamy spaghetti with chicken and bacon is served with grated parmesan and cracked pepper.
Ingredients
Method
1.Cook pasta in a stockpot of boiling, salted water until tender. Drain, reserving ½ cup cooking liquid.
2.Meanwhile, heat oil in a large, deep, non-stick frying pan over a high heat. Add chicken in two batches. Cook, stirring occasionally, for 2 to 3 minutes, or until just cooked. Remove.
3.Add bacon to same hot pan. Cook, stirring occasionally, for about 4 minutes, or until golden. Return chicken to pan with onions, cream, pasta and combined reserved cooking liquid and stock cube. Season with salt and pepper. Cook, stirring, until hot. Stir in parmesan.
4.Garnish pasta mixture with pepper. Serve with extra parmesan.
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