Food

This chicken lasagne recipe is stuffed with leek and mushrooms, and has a creamy and flavoursome Dijon mustard cheat's sauce – great for larger group dinners.

This tastes SO good!

With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.

Side salad or vegies? Why not have both with this vegie salad of green beans, crumbled feta, couscous and tomatoes. It's a great side salad or main salad base.

Crunchy, nutty and delicious! With a buttery biscuit base, these slices are seriously sweet thanks to sticky, gooey honey. Perfect for afternoon teas.

A fast-to-make, easy chicken & vegie stir-fry for the whole family. If you're feeling more in the seafood mood, you can always make it with prawns, instead.

The golden crust is thanks to slices of gluten-free bread, whizzed up and mixed with bitey parmesan. Served with gluten-free basil pesto, it's delish.

These pretty-in-pink coconut chocolate truffles are made of crushed up biscuits, white chocolate and condensed milk, for a creamy but crunchy, sweet treat.

With a secret ingredient (a packet of chicken noodle soup), these stuffed pumpkins are a treat! Feta, beef mince & garlic make a great mix of taste & texture.

Out of ideas for dinner? This spiral pasta is a fabulous go-to. With bacon pieces, fresh spinach leaves, garlic and cream, it's a fast and easy dinner fix.

Have a Mexican night at home with this brilliant one-pan fajitas recipe. With prawns, capsicum and onion, wrap up your spiced medley with burrito wraps!

When you're after a lighter family meal, try this pan-fried haloumi and vegie salad. Kids will love the salty cheese, while still getting their veg intake.

This is one of those dishes that everyone loves, yet few cook at home! This crisp, spicy coating and hot, tender squid make for an irresistible combination!

Short grain rice is the key to creamy rice pudding.

This pretty pink slice is an old fave that is a great recipe to make with children who enjoy baking. Serve it up with a cup of tea, or keep for after dinner.

This one-bowl bake is a gem! Just about everything you need is already in your pantry and the prep is 10 minutes flat. You get to choose your toppings, too!

Quick, simple and downright delicious. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy!

Try a spin on spaghetti bolognese with this potato bake-style beef bolognese. Bolognese beef mince hides under a delicious layer of scalloped potatoes…

A quick and easy chocolate slice that’s a real crowd-pleaser and suitable for new bakers. So easy, there's no baking involved at all – you can't not make it!

This speedy stir-fry recipe will give you a boost of greens thanks to delicious broccoli florets. With peanut butter satay sauce, it's full of rich flavour.

With bacon and parmesan in the fridge, prawns in the freezer and pasta in the pantry you can make this easy, tasty store-cupboard dinner any night of the week.

A little salmon goes a long way in these show-stopping salmon avocado towers. The pretty parcels look impressive served as an entree at the start of a meal.

A steamed pudding is a cheap way to fill everyone up and leave them with smiles on their faces. Perfect for Christmas time, this version has a ginger bite.

Pick up a barbecue chicken then pair it with crisp salad vegetables and silky noodles for a perfect midweek dinner combination that's full of Thai flavour

Leftovers? Last night’s roast becomes tonight’s delish meal. This Irish colcannon mixed with the Aussie rissole is a brilliant way to eat well and save money.

A filling and delicious way to eat meat-free, this vegetarian couscous can be enjoyed as a light main (perhaps for an office lunch), or as a shared side.

With carrot, tomatoes & mild salsa, these vegetarian nachos are a quick, exciting arvo snack you can easily whip up for hungry kids after a long day at school.

Don't worry, they're delicious! These easy zucchini muffins are not only delicious, they're a clever way to get your kids eating their greens… sort of.

Using coconut milk and desiccated coconut, these tropical pikelets taste amazing topped with jam and cream – they're perfect for a high tea or with a cuppa.

Using arrowroot biscuits, this crumbling-based lemon meringue pie recipe will become a family favourite. Using fresh lemon juice & rind, it's sweet & zesty!

Baby Mac's cinnamon tea cake is the jumbo version of a cinnamon doughnut! Served hot from the oven, the fluffy vanilla cake even has a sugary cinnamon topping…

This super-easy slice will bring back ALL your childhood memories!

Everyone loves Anzac biscuits, so why not try it in slice form? Create Bake Make shares her easy recipe that's perfect for lunchboxes or with a hot cup of tea.

Maltesers get the royal treatment in this recipe for ice-cream sandwiches! With only 4 ingredients, the no-cook recipe will fast become an easy favourite…

Add flavour to great seafood meals with this easy seafood dressing. With lemon juice, tomato paste and yoghurt, serve it with cooked prawns or other seafood.

Thyme, garlic and oregano give pork cutlets real flavour. With juicy meat and crispy potatoes, it’s the roast with the most, and makes a great recipe for two.

With extra-lean beef mince, herbs, tomato, beans and creamy feta cheese, this colourful East-meets-West mince mash-up will add some spice to your life.

Make a classic Aussie favourite with this damper recipe. Using only 4 ingredients, it's an easy bread recipe that can be enjoyed at any part of the day.

When you only have time for a store-bought sausage dinner, quickly turn it into this spicy, creamy curry. It only takes 20 minutes to make and is gluten-free!

Don't miss out on your baked favourites due to your gluten intolerance – this gluten-free raspberry bread loaf with almonds & coconut is dense and delicious!

Try this chicken curry for a fast, weeknight dinner the whole fam will love. With oriental veggies and roasted cashews, it's a deliciously creamy comfort dinner.

Served with a sweet chilli and peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together!

Create a satisfying meal with minimal cooking. This tandoori chicken salad is made with coriander, avo and cucumber, and served with an easy yoghurt dressing.

Enjoy a special meal for two with this pork and prawn main, served with a creamy garlic and white wine sauce. You won't believe it's ready in 20 minutes!

These low-fat spring rolls are baked not fried! Full of carrot, zucchini, Chinese cabbage, corn and vermicelli noodles, they're a tasty vegetarian party option.

Raspberries are the star of this scrumptious sweet treat. This jam slices uses the frozen kind, guaranteeing you fruity flavours all year, whenever you like!

Cross a Tim Tam biscuit with a hedgehog slice and prepare to be seriously impressed – Create Bake Make's easy slice recipe will be a family favourite in no time.

A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Serve it with crusty bread & lemon for full Greek experience.

Baby Mac shares her mother's 5-ingredient recipe for plum & blackberry jam. Make it in summer when fruits are in season, and enjoy sweet plum flavours all year.

Transform the simple Aussie biscuit fave into something truly amazing! With nuts, marshmallows, coconut and Turkish delight, Tim Tams make a great rocky road.

When you're after a fresh & light pasta main, this one is easy & flavoursome. Farfalle pasta is topped with lemon & garlic, with asparagus, olives & capsicum.

If you're hosting a fancy cocktail hour, look no further than these impressive duck wontons – they're super easy with pre-made wonton wrappers & cooked duck.

Similar to chocolate crackles, these colourful chocolate cornflake crackles will be a great tea-time treat for kids. With only 5 ingredients, it's easy too!

This low-fat and low KJ chicken dinner, is a a delicious way to incorporate Asian flavours and veggies into your cooking. It's ready in under 30 minutes, too!

This 3-step Mexican roast is so easy, yet has so much flavour! With 2 hours marinating time, all the hard work is done for you – cook it up next family roast.

Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.

Enjoy this sweet potato recipe as a homemade party dip. Or, whip it up and divide it into containers to take to work as a healthy arvo snack with carrot sticks.

These cupcakes can be whipped up in no time.
they make entertaining a breeze.

For a roast side with a few vegetables in the one dish, this rosemary, thyme and maple roasted recipe is ideal, with sweet potato, carrot, pumpkin and parsnips.

Everyone loves a good cauliflower bake. Why not change yours up a little bit and add some sweet potato for an even tastier, main-meal accomplice!

Served warm or cold, make this Christmas classic the highlight of your family celebrations! With a brown sugar, apricot jam and brandy glaze, it's delicious!

This creamy ham and potato frittata makes a great lunch, brunch or dinner, and the best bit? You can use your leftover ham or BBQ chicken from the night before!

This white-style rocky road looks every bit the festive sweet. They look great on a sweets buffet table on Christmas day, or as an edible Christmas gift.

Chew Town's healthy Greek moussaka uses baked eggplant rounds, replaces half the lamb mince with meaty-tasting mushrooms, and has a lighter, cheesy topping.

Shortbread biscuits are always a welcomed snack, and with these white-choc finger forms, they've never been easier to dunk into your coffee at morning tea...

This veggie side is perfect at Christmas or for a Sunday family roast. With a beautiful honey-mustard glaze, the pumpkin takes on a beautiful spiced flavour.

Recipes don’t get much easier than this two-ingredient chocolate fudge. All you need is a couple of blocks of good-quality milk chocolate and condensed milk!

You'll love Tenina Holder's Thermomix meat pie! With the choice to use homemade shortcrust pastry, or puff pastry sheets instead, it's really an anytime pie.

This dessert may look elegant, but it's making process isn't - It uses only 5 ingredients and takes 8 minutes to prepare (yep, no cooking time at all!)

Thanks to blogger sensation Create Bake Make, you can now re-create your party snack favourite - Mars Bar slice. Using only 5 ingredients, it's super simple too!

From start to finish in just 20 minutes, this is faster pasta! Bacon rashers, onion, linguine and cream make a comfort food dish of ease. Top with parmesan!

Kids will love this marshmallow slice. With a coconut and Weet-bix buttery base, and a pink fluffy topping, adults may also find a weak spot for these treats.

This teacake not only makes a scrumptious slice for afternoon tea, but it's a real budget saver – most ingredients you'll already have in your pantry!

Substitute the meat out of your sausage rolls and opt for a tasty chicken filling instead. They are great snacks for kids and can be made a day before hand!

This is a great curry recipe for more than just its taste – it can be stored in the freezer for two months! A great meal to keep on hand as a dinner back-up.

This gluten-free cake has only 3 ingredients, which means you can almost always make it at the last minute! This easy recipe can also be made a day in advance.

This one-dish dinner is a weeknight winner! It's a fast and easy recipe that's ready in 20 minutes. Full of spice and flavour, it's sure to become a fam fave.

This is a paleo version of 'fish and chips'. With a side salsa of avocado, tomatoes, spring onions, coriander and lime, it's a fresh and fast, light dinner!

These Greek-style vegetarian sausage rolls are perfect served as an entree or as a light lunch. They can be frozen and put in the oven whenever needed.

This beautiful salad is colourful, as well as delicious. Soft feta with beetroot, quinoa and pistachios make a crisp and flavourful salad that is also filling.

Calling all scone and doughnut enthusiasts. Why not try something a little different and make lemonade doughnut scones? They're delicious and super easy!

When it comes to winter warmers, lamb shanks are a sure winner. Pop the slow cooker on and return home from work to a beautiful and tender lamb casserole.

If you like banana bread, you'll love this! The winning combination of pears and raspberries makes this afternoon tea a favourite for adults and kids alike.

These pretty apple-petal-topped muffins are a sweet afternoon tea delight. Fluffy and fresh, these muffins are great for lunchboxes or school bake sales.

A very tasty vegetarian taco salad. Add corn chips or not, and see the tip below if you are not quite ready for roar in your raw!

Make sure you invest in a flan tin with a removable base - you won't regret it. Lemons are aplenty at certain times of the year, so call this your Easy-May-through-August-Lemon-Tart. It is a firm favourite in our household.

A healthy and economical meal for the whole family.

A classic family meal that goes perfectly with a crispy side salad.

Packed with bananas, this slice is full of fruity flavour and chunky walnut pieces.

Summer season mocktail

Perfect little prawn delights that are light, tasty and super easy to prepare.

Who feels like chicken tonight? Try chicken limone tonight!

Sprinkled with sugared cinnamon, this creamy ricotta slice with sultanas crumbles as you bite into it...heavenly!

One of our all time greatest Thermomix recipes

Delicious afternoon tea snack served nicely with tea or coffee.

These chocolate mouse slices are delicious and what's even more exciting, you can whip these babies up in minutes.

An easy version of the classic Spanish paella.

Chicken with creamy mushroom sauce on a bed of garlic potato mash.

When prawn meets risotto taste buds are delighted.

Enjoy a hearty Indian vegetarian dhal with oven-roasted pumpkin, mustard seeds, eggplant and cherry tomatoes.