FOOD

Vegetable and Haloumi Salad

When you're after a lighter family meal, try this pan-fried haloumi and vegie salad. Kids will love the salty cheese, while still getting their veg intake.
4
21M

When you’re after a lighter family meal, try this pan-fried haloumi and vegie salad. Kids will love the salty cheese, while still getting their veg intake.

Ingredients

Dressing

Method

1.

Heat 1 tbsp of the oil in a large, non-stick frying pan over a medium to high heat. Add zucchini, capsicum and beans. Cook, stirring occasionally, for about 5 minutes, or until lightly browned and almost tender. Add tomatoes. Cook, stirring occasionally, for about 2 minutes, or until starting to blister. Remove. Keep warm. Wipe pan clean.

2.Heat same oiled pan over a medium to high heat. Add haloumi in two batches. Cook for about 1 minute on each side, or until golden brown.
3.Meanwhile, to make dressing, whisk all ingredients with remaining oil in a small jug.
4.Serve vegetables and haloumi over salad leaves. Drizzle over dressing.

Related stories