Name: Creamy Bacon Pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 g linguine; 1 large onion, finely chopped; 250 g shortcut bacon rashers, chopped; 300 ml tub light thickened cooking cream; 150 g baby spinach leaves; Shaved parmesan, to serve

Creamy Bacon Pasta

From start to finish in just 20 minutes, this is faster pasta! Bacon rashers, onion, linguine and cream make a comfort food dish of ease. Top with parmesan!

Ingredients

375 g linguine

1 large onion, finely chopped

250 g shortcut bacon rashers, chopped

300 ml tub light thickened cooking cream

150 g baby spinach leaves

Shaved parmesan, to serve

Method

1.Cook pasta in a large saucepan of boiling, salted water until tender. Drain.

2.Meanwhile, heat a large, lightly oiled, deep frying pan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add bacon. Cook, stirring, for about 7 minutes, or until crisp. Add cream. Bring to boil.

3.Add pasta to pan with spinach leaves. Season with salt and pepper. Stir over a medium  heat until hot.

4.Serve immediately topped  with shaved parmesan.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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