With carrot, tomatoes & mild salsa, these vegetarian nachos are a quick, exciting arvo snack you can easily whip up for hungry kids after a long day at school.
With carrot, tomatoes & mild salsa, these vegetarian nachos are a quick, exciting arvo snack you can easily whip up for hungry kids after a long day at school.
Ingredients
Method
1.Spread corn chips evenly over a large, shallow ovenproof dish.
2.Place carrot, tomatoes, onion, salsa and spice mix in a medium bowl. Stir to combine. Spoon over corn chips. Sprinkle with cheese.
3.Cook in a moderate oven (180C) for about 12 to 15 minutes, or until golden and cheese is melted. Remove.
4.Serve warm nachos topped with sour cream and avocado. Garnish with extra onions.
