If you're hosting a fancy cocktail hour, look no further than these impressive duck wontons – they're super easy with pre-made wonton wrappers & cooked duck.
If you’re hosting a fancy cocktail hour, look no further than these impressive duck wontons – they’re super easy with pre-made wonton wrappers & cooked duck.
Ingredients
Method
1.Preheat oven to 180°C. Grease a 24-hole mini muffin tin with olive oil spray. Use an 8cm cutter to cut out 24 rounds from won ton wrappers. Push a wrapper into each hole, pressing folds against side to form cups. Spray lightly with oil and bake for 8 minutes or until golden and crisp. Remove from oven and allow to cool. These can be baked up to 1 week ahead and stored in an airtight container.
2.Combine sauces, oil, juice and ginger in a small bowl. Cut cucumber into 5mm-thick strips, then finely dice. Remove breast from duck, if not already done. Slice, then finely chop. Remove remaining meat from duck, discarding skin, fat and bones, and finely chop. Combine all duck meat, hoisin mixture, cucumber and onions in a medium bowl.
3.Fill won ton cups with duck mixture. Sprinkle with toasted sesame seeds. Garnish with micro herbs. Serve.
