Name: Prawn Cocktail Lettuce Cups
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 800 g medium cooked prawns; ½ cup sour cream; 2 green spring onions, thinly sliced; 2 tbsp tomato chutney with red capsicum; 1 tbsp lemon juice; Salt and pepper, to taste; Tabasco, to taste; 16 baby cos lettuce leaves; Extra thinly sliced green spring onion, to garnish

Perfect little prawn delights that are light, tasty and super easy to prepare.

Ingredients

800 g medium cooked prawns

½ cup sour cream

2 green spring onions, thinly sliced

2 tbsp tomato chutney with red capsicum

1 tbsp lemon juice

Salt and pepper, to taste

Tabasco, to taste

16 baby cos lettuce leaves

Extra thinly sliced green spring onion, to garnish

Method

1.Peel and devein prawns. Roughly chop.

2.Combine sour cream, onions, chutney and juice in a medium bowl. Season with salt and pepper. Add a few drops of Tabasco. Stir in prawns.

3.Just before serving, arrange lettuce leaves on a large plate. Divide prawn mixture evenly among leaves.

4.Garnish with extra spring onions.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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