Transform the simple Aussie biscuit fave into something truly amazing! With nuts, marshmallows, coconut and Turkish delight, Tim Tams make a great rocky road.
Ingredients
Method
1.Lightly grease an 18cm x 28cm rectangular slice pan. Line base and two long sides with baking paper, extending paper 4cm above pan edges.
2.Place chocolate in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove. Cool slightly.
3.Place coconut in a frying pan over a low heat. Stir for about 3 minutes, or until golden brown. Transfer to a large bowl. Cool.
4.Roughly chop Tim Tams. Add to coconut with melted chocolate, marshmallows and pistachios. Mix well. Spoon into prepared pan. Cover. Refrigerate for 2 hours, or until firm.
5.To serve, lift slice from pan and cut into pieces.
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