These chocolate mouse slices are delicious and what’s even more exciting, you can whip these babies up in minutes.
Ingredients
Method
1.Grease a 19cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm 
above pan edges.
2.Place biscuits in a food processor. Process until 
finely crushed. Add butter. Process until combined. 
Press evenly onto base of prepared pan. Refrigerate while preparing mousse.
3.Place mousse mix in 
a bowl with milk. Beat with 
an electric mixer on a low speed for 30 seconds until 
just combined. Increase 
speed to high and beat for 
2 minutes, or until thick and creamy. Spread evenly over biscuit base in pan. Decorate with white chocolate curls. Refrigerate for 4 hours, or overnight until firm.
4.Lift slice from pan. Using 
a hot knife, cut into rectangles.
