As one of our most popular Thermomix recipes ever this salted caramel ice-cream’s reputation precedes it. It should, however, carry a warning: you cannot just make this once, it is completely addictive. Enjoy!
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Ingredients
Method
Place sugar, maple syrup, butter and vanilla into Thermomix bowl and cook 15 min/Varoma/speed 1. Add salt, milk and cream and whisk 30 sec/speed 5. Add eggs and beat 20 sec/speed 4.Cook 5 min/80°C/speed 4.
Fold through the chocolate, if using. Return to the container and freeze for at least 12 hours before serving.
Want more salted caramel recipes? Check out the links below!
Salted Caramel Slice
Salted Caramel Biscuit Slice
3-Ingredient Caramel Cheesecake Mousse
Chocolate Caramel Pavlova
No Bake Salted Caramel Cheesecake
Salted Caramel Tiramisu
Salted Caramel Dumplings
Sticky Date Slab Cake with Salted Caramel Sauce