Chicken Nasi Goreng

A healthy and economical meal for the whole family.
3H 36M

A healthy and economical meal for the whole family.



1.Place rice and water in a large saucepan. Bring to boil. Simmer, covered, for about 12 minutes. Remove from heat. Stand, covered, for 5 to 10 minutes. Spread out onto a tray. Refrigerate, uncovered, for 3 hours, or overnight, to dry out.
2.Heat half the oil in a non-stick wok over a high heat until hot. Add garlic, chilli and carrots. Stir-fry for 
1 minute. Add chicken. Stir-fry 
for a further 2 minutes, or until 
almost cooked.
3.Add rice, bok choy, cabbage, onions and combined sauces. Stir-fry for 5 minutes, or until chicken is cooked and vegetables are wilted. Cover to keep warm.

Heat remaining oil in a large, non-stick frying pan until hot. 
Crack eggs, one at a time, into pan. Cook on one side only, for about 
3 minutes, or to your liking.


Serve eggs over rice. Garnish 
with chilli (optional).

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