FOOD

Satay chicken noodles

This speedy stir-fry recipe will give you a boost of greens thanks to delicious broccoli florets. With peanut butter satay sauce, it's full of rich flavour.
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22M

This speedy stir-fry recipe will give you a boost of greens thanks to delicious broccoli florets. With peanut butter satay sauce, it’s full of rich flavour.

Ingredients

Satay sauce

Method

1.To make satay sauce, combine all ingredients in a jug. Mix well.
2.Prepare noodles according to packet directions. Drain.
3.Toss chicken with 2 tbsp of the oil in a large bowl.
4.Heat a large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until just cooked. Remove.
5.Heat remaining oil in wok. Add onion and ginger. Stir-fry for 2 minutes. Add broccoli. Stir-fry for a further 2 minutes, or until just tender. Return chicken to wok with noodles, bok choy and satay sauce. Stir-fry for a further 2 minutes, or until chicken is cooked and sauce is hot.
6.Serve stir-fry topped with coriander and peanuts.

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