Name: Satay chicken noodles
Cook time: 22 min
Total time: 22 min
Yield: 4
Ingredients: 2 x 440 g packets fresh hokkien noodles; 600 g chicken breast fillets, trimmed, thinly sliced; ¼ cup peanut oil; 1 small onion, cut into 1cm wedges; 2 tsp finely grated fresh ginger; 400 g broccoli, trimmed, cut into florets; 1 bunch bok choy (300g), trimmed, roughly chopped; fresh coriander leaves; chopped, dry roasted unsalted peanuts, to serve; Satay sauce; ⅔ cup water; ½ cup coconut milk; ⅓ cup smooth peanut butter; 2 tbsp soy sauce; Salt and pepper, to taste

Satay chicken noodles

This speedy stir-fry recipe will give you a boost of greens thanks to delicious broccoli florets. With peanut butter satay sauce, it's full of rich flavour.

This speedy stir-fry recipe will give you a boost of greens thanks to delicious broccoli florets. With peanut butter satay sauce, it’s full of rich flavour.

Ingredients

2 x 440 g packets fresh hokkien noodles

600 g chicken breast fillets, trimmed, thinly sliced

¼ cup peanut oil

1 small onion, cut into 1cm wedges

2 tsp finely grated fresh ginger

400 g broccoli, trimmed, cut into florets

1 bunch bok choy (300g), trimmed, roughly chopped

fresh coriander leaves

chopped, dry roasted unsalted peanuts, to serve

Satay sauce

⅔ cup water

½ cup coconut milk

⅓ cup smooth peanut butter

2 tbsp soy sauce

Salt and pepper, to taste

Method

1.To make satay sauce, combine all ingredients in a jug. Mix well.

2.Prepare noodles according to packet directions. Drain.

3.Toss chicken with 2 tbsp of the oil in a large bowl.

4.Heat a large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until just cooked. Remove.

5.Heat remaining oil in wok. Add onion and ginger. Stir-fry for 2 minutes. Add broccoli. Stir-fry for a further 2 minutes, or until just tender. Return chicken to wok with noodles, bok choy and satay sauce. Stir-fry for a further 2 minutes, or until chicken is cooked and sauce is hot.

6.Serve stir-fry topped with coriander and peanuts.

New Idea team

Ingredients

Method

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