Delicious afternoon tea snack served nicely with tea or coffee.
Ingredients
Topping
Method
1.Lightly grease an 
18cm x 28cm rectangular slice pan. Line base and 
sides with baking paper, extending paper 5cm 
above pan edges.
2.
Beat butter, sugar and vanilla in a small bowl 
of an electric mixer until 
light and fluffy. Add egg. 
Beat until combined. Stir 
in flour until mixed. Press mixture evenly over base 
of prepared pan. Smooth over top.
3.Cook base in a moderate oven (180C) for about 
15 minutes, or until lightly browned. Remove. Set aside for 10 minutes to cool.
4.Meanwhile, to make topping, combine all ingredients in a medium bowl.
5.Spread jam over base. Spread topping over jam.
6.Return slice to same moderate oven. Cook for 
a further 25 minutes, or 
until top is lightly golden. Allow slice to cool 
completely in pan.
7.Lift slice from pan, cut 
into squares to serve.
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