Calling all scone and doughnut enthusiasts. Why not try something a little different and make lemonade doughnut scones? They're delicious and super easy!
Calling all scone and doughnut enthusiasts. Why not try something a little different and make lemonade doughnut scones? They’re delicious and super easy!
Ingredients
Method
1.Preheat oven to 200ºC. Grease a 6-hole ¼-cup capacity doughnut tin with cooking oil.
2.Sift flours into a large bowl. Make a well in centre, pour in cream and lemonade, then carefully mix with a butter knife until just combined and a wet dough forms.
3.Spoon ½ of the mixture into a ziplock bag or piping bag. Snip a 2cm-wide tip, then pipe mixture evenly into tin holes, keeping centre tops clean. Bake for 15 minutes or until light golden. Cool in tin for 2 minutes, then turn out by giving tin a quick tap on kitchen bench.
4.Quickly wash and dry tin, re‑grease holes and repeat Step 3 with remaining mixture in same piping bag to make second batch.
5.Slice warm scones in half horizontally, then sandwich together with whipped cream. Fill centres with jam and serve dusted with icing sugar.
