FOOD

Brown Sugar Almond Cake

This gluten-free cake has only 3 ingredients, which means you can almost always make it at the last minute! This easy recipe can also be made a day in advance.
8
1H 5M

This gluten-free cake has only 3 ingredients, which means you can almost always make it at the last minute! This easy recipe can also be made a day in advance.

Ingredients

Method

1.

Invert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.

2.Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer 
to a large bowl.
3.Add almond meal in three batches. Using a balloon whisk, gently fold into egg mixture 
until combined. (Don’t stir.) 
Pour into prepared pan.
4.Cook in a moderately slow oven (160C) for about 35 minutes, 
or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool.
5.Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional).

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