Delicious, and nutritious – what’s not to love about the superfood that is the mushroom? These low-calorie sources of fibre, protein, and antioxidants are easy to add to your favourite recipes – and why wouldn’t you with all these health benefits?
Below we’ve compiled a collection of all our favourite mushroom recipes, jam-packed with all the mouthwatering goodness that you’ve been craving.
Our Best Mushroom Recipes
This chicken lasagne recipe is stuffed with leek and mushrooms, and has a creamy and flavoursome Dijon mustard cheat’s sauce – great for larger group dinners.
When you need a soup pick-me-up this is a fantastic recipe. Creamy and full of mushroom, onion and thyme flavour, with diced bacon pieces, it’s a winter winner.
Bursting with flavour, this vegetarian pasta will get a 10 out of 10 from your family…
Love Oysters Kilpatrick? Well you’re going to love the finger-licking sauce in this delicious dinner!
A vego’s dream – shiitake mushroom, Chinese cabbage, chestnut, carrot, garlic and ginger stuffing in a baked golden spring roll case.
Traditional beef bourguignon can be intimidating, but with this straightforward recipe and help from your slow cooker, this classic French dish is a breeze.
Got a bit of leftovers from entertaining? Give this yummy dish a whirl for dinner!
With cup mushrooms, carrot, garlic, beef mince and dried Italian herbs, this spaghetti bolognese recipe is budget-friendly and full of tomatoey goodness.
Chew Town’s healthy Greek moussaka uses baked eggplant rounds, replaces half the lamb mince with meaty-tasting mushrooms, and has a lighter, cheesy topping.
A rich creamy sauce, earthy mushrooms and only one pot to wash up – it’s no wonder this chicken dish is always a family favourite.
Sausages in gravy is comfort at its most comforting. Draw the curtains and cuddle up with this old school favourite.
With the delicious taste of gruyere cheese, this ham and mushroom omelette is an energising and tasty way to start the day.
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