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Beef and Mushroom Stir Fry

Quick, healthy and oh so delicious.
4
15M
10M
25M

TIP: Replace beef with thinly sliced chicken breast fillets, if preferred. 

Ingredients

Method

1.

Toss beef with garlic and half the oil in a medium bowl. 

2.

Heat a large wok over a high heat. Add beef in two batches. Stir-fry for about 1 to 2 minutes, or until browned. Remove. 

3.

Add remaining oil to same wok. Add mushrooms and broccolini. Stir-fry for about 3 minutes, or until almost tender. Add capsicum. Stir-fry for 1 minute. 

4.

Return beef to wok with combined sauce and honey. Stir-fry until sauce boils and slightly thickens.

5.

Serve stir-fry with steamed rice. 

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