This quick-fix chicken boscaiola is ready in just 30 minutes

You can't go wrong with this creamy chicken pasta dish.
Loading the player...

With fettucine, chicken, bacon, mushrooms, and more, this creamy chicken pasta dish will be on your table in just 30 minutes. 





Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Cover to keep warm.


Meanwhile, heat half the oil in a large, non-stick frying pan over a medium to high heat. Add the chicken in two batches. Cook for about 3 minutes on each side, or until cooked through. Remove. Cover chicken to keep warm.

3.Heat remaining oil in same pan over a medium heat. Add bacon, mushrooms and garlic. Cook, stir occasionally for about 5 minutes, or until soft.
4.Add cream, parsley and 1/3 cup water. Bring to boil. Gently boil for about 2 minutes, or until slightly thickened. Season. Return chicken and any juices. Simmer for 1 minute.

Serve chicken mixture over pasta. Garnish with parsley leaves.

Hungry for more? Check out the links below!

Have the perfect lunch with these top Aussie BBQs

Enjoy food fresh at the office with the best insulated lunch boxes

Creamy chicken pesto pasta recipe

Creamy alfredo chicken pasta bake 

Curried chicken rice with crunchy noodles

Related stories