FOOD

Leftover Pork Nasi Goreng

Got a bit of leftover roast from Christmas Day? Give this yummy dish a whirl for dinner!
4
15M
15M
30M

TIP! Rinse buk choy well before shredding. For a milder version, use half a jar of nasi goreng paste. Pork can be replaced with leftover chopped turkey breast, roast chicken or ham.

Ingredients

Method

1.

Heat rice according to packet directions. Transfer to a large bowl. Separate grains with a fork. 

2.

Heat a lightly oiled, large-based, non-stick wok over a medium to high heat. Break eggs, side-by-side, into wok. Cook for about 3 minutes on one side, or until cooked to your liking. Remove. Cut between eggs to separate them. Keep warm.

3.

Toss pork with 2 tablespoons of the kecap manis in a large bowl. 

4.

Add to same oiled, hot wok over a high heat. Stir-fry over a high heat for about 3 to 4 minutes, or until browned. Add paste. Stir-fry for about 1 minute, or until fragrant.

5.

Add mushrooms and onions to wok. Stir-fry for 1 minute. Add rice, buk choy and remaining kecap manis. Stir-fry until hot. 

6.

Serve eggs over rice mixture with cucumber and lime wedges. Garnish with coriander.

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