FOOD

Sausages in onion & bacon gravy

Sausages in gravy is comfort at its most comforting. Draw the curtains and cuddle up with this old school favourite
6
35M
Sausages in gravy is comfort at its most comforting. Draw the curtains and cuddle up with this old school favourite

Ingredients

Method

1.Heat a large frying pan, an electric frying pan is ideal. Sear the sausages until well browned, then remove and set aside. Add 
1 tablespoon olive oil to the pan with onions and garlic. Cook over low heat for 
5 min, stirring often.
2.Add mushrooms and the bacon and cook for a further 5 min. Pour over the gravy mix combined with water and stir until mixture boils and thickens slightly.
3.Return sausages to the 
pan, reduce heat and cover. Simmer for 20 min or until sausages are cooked through. Remove the lid and reduce the gravy slightly. Add parsley and serve sausages with mashed potato and green peas.

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