This beef ravioli with creamy mushroom sauce recipe is a classic crowd-pleaser for families, couples, social gatherings, and individuals alike!
Quick to prepare, healthy to eat, and all-around delicious, this easy Italian pasta recipe will leave you wanting more.
TIP: As the mushrooms cook, they will release liquid. Continue to cook, stirring, until the liquid is evaporated.
Ingredients
Method
Cook pasta in a stockpot of boiling, salted water, until tender. Drain pasta, reserving 1⁄4 cup cooking liquid.
Meanwhile, heat oil in a large, deep frying pan over medium to high heat. Add the bacon. Cook, stirring occasionally for about 3 minutes, or until crisp. Remove.
Add mushrooms and garlic to hot pan. Cook, stirring for a further 3 to 4 minutes, or until mushrooms are lightly browned.
Return bacon to pan. Add cream. Bring to boil. Boil for 2 minutes. Add pasta and reserved cooking liquid. Stir until hot. Season with salt and pepper. Stir in chives.
Serve pasta sprinkled with parmesan.
Related stories
Native ad body.
Native ad body.
Native ad body.
