FOOD

The tastiest chicken pasta salad with avocado ranch dressing

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chicken-pasta-saladNew Idea
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TIP: If you like cooked garlic, omit it from the dressing and toss through chicken before frying. Salad can be made up to four hours ahead. Keep, covered, in the fridge.

Ingredients

AVOCADO RANCH DRESSING

Method

1.

Cook pasta in a large saucepan of boiling, salted water until tender. Drain. Place in a large serving bowl.

2.

Meanwhile, toss chicken with seasoning in a large bowl.

3.

Heat an oiled, large, non-stick frying pan over a medium to high heat. Add bacon. Cook, stirring occasionally for about 3 minutes, or until golden. Remove.

4.

Add chicken in two batches, to same hot pan. Cook, stirring occasionally for about 3 to 4 minutes, or until cooked. Remove.

5.

To make dressing, blend all ingredients in a blender until smooth. Season with salt and pepper.

6.

To serve, add bacon, tomatoes, corn, capsicum, coriander and onions to pasta. Toss well. Top with chicken. Spoon over dressing.

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